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FORTUNE maida (0.5)gms
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Maida (All-Purpose Flour) Description:

Maida is a finely milled refined wheat flour commonly used in Indian and international cooking. It has a soft, powdery texture and a neutral taste, making it versatile for both baked goods like cakes, bread, and pastries, as well as savory dishes like parathas, samosas, and noodles.

  • Texture: Very fine and smooth

  • Color: White

  • Uses: Baking, cooking, and thickening sauces

  • Nutritional Note: Low in fiber compared to whole wheat flour; mostly carbohydrates

Maida is favored for its ability to create soft, fluffy, and light textures in a variety of recipes.

If you want, I can also create a short 2–3 line product-style description for Maida.

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