Maida (All-Purpose Flour) Description:
Maida is a finely milled refined wheat flour commonly used in Indian and international cooking. It has a soft, powdery texture and a neutral taste, making it versatile for both baked goods like cakes, bread, and pastries, as well as savory dishes like parathas, samosas, and noodles.
Texture: Very fine and smooth
Color: White
Uses: Baking, cooking, and thickening sauces
Nutritional Note: Low in fiber compared to whole wheat flour; mostly carbohydrates
Maida is favored for its ability to create soft, fluffy, and light textures in a variety of recipes.
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