Everest presents its authentic range of masalas that are blended with a wide variety of handpicked and selected spices, bringing a whole new flavour and meaning to your dishes. Elevate your favourite recipes and cuisines by adding this magical blend of Everest masalas. An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas. Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
